OUR MENU

Truffle salt, chipotle, raspberry, pink peppercorn, cream

Heirloom tomato, baby mozzarella, fried basil, honeyed balsamic drizzle

Preserved lemon, butter, garlic, white wine, crostini

Salmon, citrus, heirloom tomato, mango, onion, cilantro

Lump crab, sofrito, lemon, bread crumb, taleggio cream

Warm toasted bread basket with a whipped roasted garlic ricotta spread

Zucchini, squash, sweet pepper, asparagus, white bean, tomato broth

Mixed green lettuces, berry, goat cheese tart, sparkling vinaigrette

Romaine wedge, parmigiano, egg, anchovy, lemon, cracked pepper, crostini with honey balsamic drizzle

Asparagus, zucchini, squash, radish, preserved lemon, goat cheese, sparkling vinaigrette

Blue cheese, iceberg, purple onion, bacon

Linguini, lemon, white wine, shallot, butter, garlic

However You Want It - Choose your pasta, sauce, and protein

Hanger steak, field greens, heirloom tomato, broccolini, fingerling potato

Roasted potato, pea, taleggio cream, mushroom, toasted pecan vinaigrette

Fig, mushroom, port wine reduction, fingerling potato, broccolini

Dark cherry, grape tomato, pink peppercorn, red wine, risotto, broccolini

Morello cherry glaze, confit brussel sprouts in duck fat, with orzo

Chicken 'chicharon', coconut cream, bone broth, corn, sweet pepper, red onion, garlic, snow pea, risotto

Prosciutto ham, chicken breast, bread crumb, marinara, cream, Parmigianino Reggiano, asparagus, citrus zest

Horseradish, dill, cream, taleggio, zucchini, squash, onion, asparagus

Sweet sourdough, angus beef, provolone, aioli, heirloom tomato, iceburg, purple onion, pickle

Thick cut peppered bacon, pulled pork, pepper jack cheese, mayo, field greens, heirloom tomato, pickle, onion, sweet sourdough bun

Chipotle, peach marmalade, goat cheese, field greens, pickle, heirloom tomato, onion, sweet sourdough bun

Elk and ribeye burger house made horseradish thousand island, fresh mozzarella, heirloom tomato, red onion, spring lettuce

Coffee liqueur mousse topped over a chocolate cake with chocolate covered espresso beans and dark chocolate ganache

Moist sponge cake made with finely chopped dates, covered in a toffee sauce

Lady fingers dipped in a locally roasted coffee with rum, layered with a rich mascarpone cream, dusted with cocoa