A Modern Classic
Eric & Sam Siedel
Husband and wife founders, Eric and Sam Siedel, are the heart and soul behind 17 South. As natives of Temple and Belton, their roots in this community run deep.
Both proud graduates of the University of Mary Hardin-Baylor (UMHB), they shared a vision of bringing a sophisticated yet welcoming dining experience to the historic downtown they call home.
Their passion for hospitality is grounded in a simple belief: that great food and warm service can turn a simple meal into a lasting memory. 17 South is the realization of that dream—a place where their local heritage meets modern culinary excellence.
Chef Keith Bynum
At the helm of our kitchen is Chef Keith Bynum, a longtime local culinary artist and award-winning chef whose dedication to his craft is tasted in every bite.
With a philosophy rooted in respect for ingredients, Chef Keith believes that the best meals start with the best produce, meats, and seafood available. He tirelessly sources premium cuts and fresh, seasonal components to create menus that are both innovative and comforting.
His commitment to excellence ensures that whether you're enjoying a signature steak or a handmade pasta dish, you are experiencing the pinnacle of local culinary artistry.
